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If the pizza delivery restaurant also delivers alcohol, like mine does, none of the "programs" will write the hired/non-owned. If they aren't delivering alcohol, then maybe they'll work. Assuming that you can get one of these programs to take the H/NO, my experience has been they are more expensive with less coverage on the H/NO portion than a standalone surplus option. A standard package with liquor liability in tandem with a surplus H/NO option has proven to be the best combination for the group that I work with.