10 Holiday Meal Kitchen Safety Tips

It’s your turn to host the family holiday meal, and you’re prepared with the menu, table decorations and updated homeowners insurance. Is your kitchen safe? Consider these 10 kitchen safety tips for your holiday meal.

For related commercial kitchen coverage options, see Soup Kitchens & Meals on Wheels Insurance.

10 kitchen safety tips

1. Handle Raw Meat Properly

   Raw meats can spread salmonella and other bacteria if they’re handled improperly. Thaw meats in the refrigerator, never rinse raw meat, use separate cutting boards and knives for meats, and cook meats thoroughly.

2. Greasy Range Hood

   Accumulated grease on the range hood can start a fire. Clean the hood thoroughly, and check the filter to make sure it’s clean, too.

3. Dirty Sponges, Dishcloths and Kitchen Towels

   Sponges, dishcloths and towels can harbor bacteria that spread throughout your kitchen as you wipe spills and messes. Disinfect wet sponges for one minute in the microwave and replace sponges, dishcloths and towels often. As an alternative, spray surfaces with a sanitizer and wipe with paper towels.

4. Poor Refrigerator Storage Habits

   Holiday meals include many dishes. Keep food safe and prevent bacteria growth when you:

   1. Place raw meats in a sealed container.

   2. Store raw fruits and vegetables in a plastic bag or container.

   3. Wipe up spills immediately.

   4. Refrigerate prepared foods as soon as possible.

   5. Refrigerate leftovers within four hours of cooking.

5. Carbon Monoxide Poisoning

   Gas ranges and ovens can emit carbon monoxide, an odorless, invisible gas that can make you sick. Hire a professional to clean and inspect your range and oven to ensure they work properly and safely.

6. Overloaded Circuits

   Faulty wiring accounts for a significant share of residential fires. When you must plug multiple appliances into your outlets, use power strips and unplug appliances you don’t need.

7. No Fire Extinguisher

   Your kitchen fire extinguisher can prevent the spread of a fire and protect your family. Buy a multi-purpose fire extinguisher and be sure you know how to use it.

8. Unattended Food

   While cooking, you may get distracted by conversation, cleaning or other duties. Unattended food or oil can start a fire, so stay focused while you cook.

9. Unwashed Hands

   Be sure anyone who handles food washes their hands first, and insist on proper handwashing for all your kitchen helpers.

10. Tripping Hazards

    Keep floors and walkways clear to avoid tripping. As guests arrive, they should place bags and other items in a designated spot away from the kitchen.

For information about protecting fixtures and finishes in your kitchen, review Wood Kitchen Cabinet Insurance.

For organizations that serve meals and need coverage options, see Insurance for Soup Kitchens.

Your holiday celebration can be a safe and fun event when you follow these tips; if you’re unsure about coverage, ask your agent.

Frequently Asked Questions

How long can I leave cooked food out before refrigerating?

Refrigerate leftovers within four hours of cooking to limit bacterial growth; sooner is better for hot environments.

What type of fire extinguisher should I keep in the kitchen?

A multi-purpose (ABC) extinguisher is suitable for most household kitchen fires; know how to operate it safely.

Can I thaw meat on the counter?

No—thaw meat in the refrigerator to keep it at a safe temperature and reduce the risk of bacterial growth.