It's holiday meal time. Use safe food-handling tips to help keep you and your guests healthy while you enjoy favorite dishes together.
Wash your hands
Hot, soapy water removes germs before and after you handle food. Scrub for at least 20 seconds, including under nails and between fingers.
Use sanitized cutting materials
From knives to cutting boards, use sanitized tools for slicing, chopping, and dicing. Never use the same knife or board for raw meat and ready-to-eat foods without thoroughly washing them first.
If you run a meal program or community kitchen, review options for protecting your operation with Soup Kitchens/Meals on Wheels Insurance.
Thaw and marinate properly
Thaw and marinate tightly packaged turkey, ham, and other frozen foods in the refrigerator, not on the counter. Bacteria multiplies quickly at room temperature and can cause foodborne illness.
Cook to the right temperature
- Beef, lamb, and veal roasts, steaks, and chops: 160–170 °F
- Pork: 160 °F
- Turkey and chicken breasts: 170 °F
- Turkey and chicken legs, wings, and thighs: 180 °F
Use a food thermometer to check internal temperatures. If you don’t have a thermometer, fully cooked foods will steam, poultry juices run clear, fish will flake, and egg yolks will be firm.
Refrigerate leftovers promptly
Chill casseroles, pies, and other leftovers within two hours. Leaving food at room temperature too long allows bacteria to grow and can lead to spoilage or illness.
Replace towels and sponges regularly
Dish towels, washcloths, and sponges can harbor bacteria. Switch towels often, wash them in hot water with bleach when appropriate, and place sponges on the top shelf of the dishwasher to sanitize.
If your operation uses or stores food packaging, consider coverage for handling and storage through Sanitary Food Containers, Except Folding Insurance.
With these food-handling safety tips, you're set to enjoy holiday meals and stay healthy. If you have questions about protecting your kitchen or food service activities, ask an agent.
Frequently Asked Questions
How long should I wash my hands before cooking?
Wash with hot, soapy water for at least 20 seconds before and after handling food, after using the restroom, and after touching raw meat.
Can I thaw a turkey on the counter?
No — thaw frozen poultry in the refrigerator to keep it at a safe temperature and prevent bacterial growth.
How quickly should leftovers be refrigerated?
Refrigerate perishable leftovers within two hours; sooner in warm environments.
What is the easiest way to know food is fully cooked?
Use a food thermometer to check internal temperature, or look for clear juices in poultry and flaky texture in cooked fish.