Joseph Distel & Co. Inc.
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Joseph Distel & Co. Inc.
Contact Us
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Caterers and Food Truck Insurance

The Distel Group, a division of Joseph Distel & Co. Inc., offers a specialized insurance program designed for caterers, food trucks, ice cream vendors, concession trailers, and other mobile food-service providers. Whether your clients are serving at weddings, corporate events, fairs, or regular route locations, this program delivers tailored coverage to address the common property, liability, and spoilage exposures unique to the mobile food industry.
 

Ideal Accounts and Appetite

This program is a strong fit for independent caterers and mobile food operations throughout New England. You can place accounts that include:

  • Caterers providing on-site or off-site food preparation and service
  • Food trucks operating at festivals, farmer’s markets, corporate sites, or scheduled locations
  • Concession trailers serving events and temporary venues
  • Ice cream trucks with daily routes or seasonal schedules
  • Specialty mobile vendors supplying food for weddings, parties, and corporate functions

New ventures and established operators are both considered. Note: accounts with extensive deep-frying or in-vehicle grilling typically require additional underwriting review and may be subject to restrictions.

Coverage Highlights and Advantages

Property coverages include:

  • Building and contents coverage
  • Business income protection
  • Basic, broad, or special form available
  • Replacement cost or actual cash value settlement
  • Food spoilage coverage for refrigerated/frozen product loss
  • Inland marine for mobile equipment and tools
  • Equipment breakdown
  • Accounts receivable and computer equipment
  • Outside signage
  • Valuable papers and records

General liability (CGL) and related coverages:

  • Primary limits up to $3,000,000 occurrence/aggregate
  • $5,000 Medical Payments coverage included
  • Liquor liability available where appropriate
  • Additional insureds — $100 each
  • Excess/umbrella limits available up to $25,000,000
  • No deductible required on the CGL in many cases

This package helps protect clients against property loss, liability claims, food spoilage, and equipment failures—key exposures for mobile food businesses.

Underwriting Notes and Minimum Premiums

Underwriting considers the type of cooking (propane, deep fryers, grills), vehicle condition and modifications, loss history, and event types served. Minimum premiums vary by risk profile and market placement. The Distel Group works with both admitted and surplus markets to provide flexible options; underwriters are experienced with food-service risks and can help structure terms and coverage options.

Territories and Availability

This program is available in:

  • Connecticut (CT)
  • Maine (ME)
  • Massachusetts (MA)
  • New Hampshire (NH)
  • Rhode Island (RI)
  • Vermont (VT)

Most available markets are admitted, giving agents access to stable, regulated paper in these states.

Why Work With The Distel Group

Joseph Distel & Co. Inc. is a trusted Managing General Agency and Excess & Surplus Lines broker with deep program expertise. Through The Distel Group, agents gain access to competitive carriers and responsive underwriting for catering and mobile food risks. The team is experienced in tailoring coverage for operations that move between venues, serve temporary events, or run seasonal routes.

Practical examples: you might have a client launching a gourmet taco truck in Boston who needs combined business auto, inland marine, property, and liability limits — or a catering company expanding into mobile kitchens for weddings that requires higher limits and food spoilage coverage. The Distel Group can help place both.

Frequently Asked Questions

What types of accounts are a good fit for this program?

This program is ideal for caterers, food trucks, concession trailers, and ice cream trucks operating in New England, including both start-ups and established businesses.

Is liquor liability available under this program?

Yes. Liquor liability can be added when the insured’s operations include the sale or service of alcoholic beverages.

Are there underwriting restrictions?

Yes. Vehicles with extensive deep-frying or indoor grilling typically require additional review and may have restrictions. Other factors include vehicle modifications and prior losses.

Which states is this program available in?

The program is available in CT, ME, MA, NH, RI, and VT.

Is this program written on an admitted basis?

Most of the available markets are admitted, providing agents with access to regulated, admitted paper; surplus options are used when appropriate.

Need help placing an account? Connect with a market specialist.

U.S. States Available

  • U.S. States Available:
  • Provider Type:
    Managing General Agency and Excess & Surplus Lines Broker
  • Admitted:
    Most Available Markets
  • Carriers:
  • Carrier Ratings:
    A+ (Excellent) or better
  • Commission:
    Varies
  • Min Premium:
    Varies

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LOCATION

There are no locations attached to this storefront.

AGENCY LICENSING

Please forward the following items so that we may activate your agency in our database:

1. A copy of your agency’s current E & O declaration page with $1,000,000 minimum limit

2. A copy of your individual State Producer’s license(s) (CT, RI, MA, NH, VT, ME)

3. Your Federal ID Number or Social Security Number (complete the attached W-9 Tax Form)

4. Your agent’s e-mail addresses

5. Your agency’s full name, address, phone and fax numbers

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Joseph Distel & Co. Inc. has other insurance programs like Alarm Installation Contractors Insurance.